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A bright and lively Moscato starts with sparkling bubbles that dance lightly on the palate, with oral aromas and small beads of bubbles bringing sweet fruit flavours.
The palate is well balanced with natural sweetness and crisp acidity, perfect accompaniment to dessert.
Moscato is sweet, so ideally you should pair it with foods possessing opposite flavour profiles such as spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, dessert, and alone as an aperitif.