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Our Cabernet Sauvignon offers vibrant aromas of blackcurrant and plums with hints of bay leaf and nori. Maturation in French barriques has contributed hints of toasty oak and chocolate in the background.
The dark fruit and fine tannins combine to produce a very complete wine, distinctly Margaret River Cabernet with structure and a wonderful persistence of fruit.
100% Cabernet Sauvignon
This rich wine goes perfectly with smoked meats, roast lamb or beef, firm cheeses such as aged cheddar or harder cheeses similar to Pecorino. This is a perfect wine for a cosy dinner party with friends.